Le restaurant Latitude 46 | Bar & Restaurant Annemasse

Restaurant open to all Monday to Friday from 12 pm to 2 pm and from 7 pm to 10 pm Weekends from 7 pm to 10 pm

Menu created by chef Maxime Enna

Our cuisine showcases fresh, local produce, carefully selected from regional producers. Throughout the seasons, our menu evolves to offer you authentic, simple, and delicious dishes...

Today's menu

Monday to Friday - Lunchtime only

Dish of the day

€18

Starter + main course OR main course + dessert

Starter + Main course of the day OR main course of the day + dessert

€23

Starter + main course + dessert

€28

Children's menu (up to 12 years old)

Kids menu (up to age 12)

Children's menu

Main course + Dessert + Drink Dinner + Dessert + Drink

€11

Entrances

Salmon gravlax, cauliflower mousseline and wasabi cream

€13

Cream of the moment

Velouté of the day

€9

Thin tart with caramelized onions and sun-dried tomatoes

Fine tart of caramelised onions and confit tomato

€9

Caesar Salad

Caesar salad

€8

Gourmet salad with breaded Crottin de Chavignol cheese

Salad with crispy breaded Crottin de Chavignol

€9

Dishes

Chef's Burger

€22

Charolais ribeye steak 300g,

Selection of sauces: Tartar, Green Pepper or Vigneronne Charolais entrecote 300g

€30

Lake perch fillet, meunière style

Homemade fries, green salad, and tartar sauce. Perch fish from the lake, cooked meunière style, with tartar sauce, French fries, and green salad.

€25

Grilled octopus, lemon foam and a variety of vegetables in different textures

Grilled octopus, lemon espuma and vegetables in textures

€27

Creamy risotto made with foraged ingredients (from today's harvest)

Creamy risotto from the picker's day

€18

Desserts

Chocolate fondant (Valrhona 66% Caribbean), vanilla ice cream

Chocolate fondant (Valrhona 66% from the Caribbean)

€9

Secret Lemon

Lemon secret

€12

Panna cotta with red berries or passion fruit

€8

Seasonal fruit salad

€8

Cheese board

Cheese platter

€9

Drawing on his experience and expertise, he channels his passion and creativity into inspiring and generous cuisine. Through his recipes, he shares with you much more than just dishes: a true vision of gastronomy. Ready to enter his gourmet world?

Maxime Enna, head chef